![]() In the center of the tortilla, layer a scoop of the lentils and sweet potato mix. Heat the tortillas to soften (you need them to be pliable).In a baking pan, pour a half cup of sauce at the bottom of a baking dish.Preheat the oven to 350 degrees Fahrenheit.Add the lentils, salt, and taste for seasoning. ![]() Leave for about 10 minutes, or until the sweet potato is al dente. To make the filling, add 1 tbsp of oil in a large pan with the garlic, onion, and sweet potato.Add the salt and blend until everything is well integrated. When the chili is soft, add it to the blender with the tomatoes, onion, and garlic.In a non-stick pan, roast the tomatoes, onion, and garlic until charred. Soak the chile ancho in boiling water and set it aside.Per serving: 217 calories, 2 g fat (1 g sat), 9 g protein, 44 g carb, 2397 mg sodium, 13 g sugars, 11 g fiber Ingredients: Simply fill a tray with as many enchiladas as you need and you have a healthy dinner for everyone. It is also a great option for larger families to enjoy together. Why it rocks: Made with lentils and sweet potatoes, this recipe is perfect for vegans and vegetarians. Vegan Enchiladas With Lentils And Sweet Potato Bring to a boil then reduce heat and add air-fried eggplant. Add rice wine, sugar, vinegar, and 3 tbsp water.Add marinated meat and stir-fry until brown.Add crushed Szechuan peppercorns and chili paste. Add garlic and ginger: Stir-fry until fragrant, about 30 seconds.Heat 1 tbsp oil in a wok or large skillet.Marinate ground turkey with soy sauce and 1 tsp rice wine for 15 minutes.While eggplant is air-frying, prepare the Eggplant Meat Sauce.Air Fry eggplant at 390-400 degrees for about 15 minutes, until the inside flesh is tender. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |